Thursday, 22.03.2018
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Reviews, recipes and news from the grapevine
   Reviews, recipes and news from the grapevine

El Patio
Meaty offer
El Patio, considered a tem­ple to top quality gastrono­my has once again opened its doors to the general public.

For a while, only groups could book at this wonderful eatery with the stunning Andalusian patio that gives it its name, but it has now opened again as a restaurant offering Iberian style cuisine, with a particularly fine meat offer which is accompanied by a bodega of over 100 wines, live piano music and exquisite service.

El Patio
El Patio

Costa Adeje - 24.11.2007 - If you love meat, it’s got to be El Patio.  Among the specialities on offer are a variety of cuts of baby lamb, char-grilled poussin, pork entrecôte, fillet steaks of wild boar and steak tartar. 

To accompany them there is a wide range of salads, cheeses, garnishes, sauces and mojos as well as some delicious desserts for a happy ending to a well spent evening. El Patio is one of the five fine restaurants on offer within the Hotel Jardín Tropical in Costa Adeje.  Once word gets around that this restaurant is open again to the general public, it will no doubt become as busy as ever so booking is advised.  Call the reservations service on 922 746 000.

El Patio
Top Quality
gastronomy / Iberian Style Cuisine
Hotel Jardín Tropical Costa Adeje.
Table Reservations :
922 746 000

Gallery: Meaty offer
El Patio Alejandro Montani, Manager, Orlando Rodríguez, Maître, Alfonso Vicente, Chef and Juan Antonio Díaz, Manager of A&B (l-r) 
 2 pictures found: Go to gallery
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